When you have peanut sauce, can tofu be far behind? I prepared tofu very much similar to this, except for a couple of changes.
I love anything sweet, no two ways about it; if it has milk, even better. My theory is anything (read any dessert / sweet) made with milk and sugar cannot taste bad. I love my pedhas, rasmalai, paal khova, shrikhand and the list is pretty much endless. The first time I heard about the Tres leches (Three milk in Spanish) cake, I knew it was my kind of cake. I never quite realized it was fairly easy to make at home, till I saw the recipe @ Mansi’s Fun and Food. So when presented with an opportunity to bake a cake (aka birthday of a near and dear one), no points for guessing the cake I made 
The difficulty for me while making this cake was getting the sponge cake right, as I was baking without eggs. I still have some way to go before getting it right, but overall I was satisfied with the end result.
Ever since I saw this recipe at TasteTinkerer, my friendly neighborhood blog, I have been meaning to try this grilled sandwich with a Mexican twist. High in protein with very little fat aka nutritious and can be fixed in under 30 minutes, making it a perfect weekday dinner candidate.
Inspired by the roll-up that Nandita made for the WBB - Balanced Breakfast, I made this wrap for dinner (as you can tell, I am not too much of a breakfast cooking person) couple of nights ago. This is super easy to make, extremely delicious and highly nutritious - definitely a keeper. Thanks Nandita!
